Soma - Macadamia Nuts tumbled in Ginger Milk Chocolate chocolate with pepper Just add heat to make

Just add heat to make a rich

and hazelnuts in their melangers

fruity flavors of the Asochivite beans and perfectly complement them with the addition of maple sugar sourced locally from Severance Maple in Northfield

organic honey

Soma - Macadamia Nuts tumbled in Ginger Milk Chocolate chocolate with pepper Just add heat to makeThese beauties start off as a single buttery, slow roasted, Macadamia nut. For the next few days thin layers of burnt sugar are built up until each nut is surrounded by a sparkly crunchy shell of caramel. To finish each caramelized macadamia is bathed in peppery ginger milk chocolate and tumbled into radiant planets. Little worlds composed of 3 golden layers zingy, crunchy and buttery in every bite.