Gyuto chef knife fire The blade is made from

The blade is made from our ultra high carbon (UHC) steel

The Roselli Small Fillet Knife is a precision tool designed for working with smaller fish such as trout and perch

it is ideal for detailed kitchen work such as chopping vegetables

the Santoku knife offers exceptional performance but should be handled with care

Gyuto chef knife fire The blade is made fromDrawing inspiration from Japanese culinary traditions, this knife is a must have for selective kitchen enthusiasts who prioritize precision in their cooking. The Gyuto chef knife has a slender blade, perfect for achieving razor sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Santoku kitchen knife and Allround kitchen knife. Its exceptional slicing capabilities make it ideal for creating