Cooking Dashi Powder (Original Blend) then simmer for about 5

then simmer for about 5 minutes

・Kagoshima Drip: Bonito flakes

A blend of honkarebushi — mould-cured and sun-dried again and again over months — and arabushi

・Hon-Karebushi Premium: Bonito honkarebushi flakes

Cooking Dashi Powder (Original Blend) then simmer for about 5An easy to use powdered dashi made entirely from natural ingredients. This blend brings together artisan crafted bonito flakes from Kagoshima, charcoal grilled flying fish (yakiago) from Nagasaki, rich shiitake mushrooms from Kyushu, and natural ma kombu from Hokkaido. Unlike granulated dashi, it contains no salt, no MSG, and no yeast extract nothing but the ingredients themselves, ground fine. Because there is no salt, you control the seasoning