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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
sipped like tea
Bring to a boil
A blend of honkarebushi — mould-cured and sun-dried again and again over months — and arabushi
Our Salted Kombu is made from premium Ma-kombu harvested in Southern Hokkaido
Kagoshima Drip sipped like teaExperience the essence of Japan with the flagship blend of the Drinkable Dashi series, celebrated for its rich aroma and deep umami. This blend features honkarebushi (premium dried bonito flakes) for a clean and refined umami, complemented by the smoky richness of arabushi (smoked bonito flakes). Hokkaido kombu adds a layer of depth, while shiitake mushrooms grown on natural logs enhance the overall flavor profile with their earthy notes. This
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