Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
and Food 52
the range of influences are evident in dishes like dolmades with morello cherries
” —The Washington Post
and kofta alongside Balkan staples like soups
A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz and Food 52"The man has a knack for making even the most ambitious projects seem entirely possible" Yotam Ottolenghi A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's in season calendars
