Flounder Stuffed with Crabmeat Portions:7-9oz cheddar cheese

cheddar cheese

All Swordfish turn beige in color after cooking

Swordfish is a perfect choice

this 7-inch round pot pie comes frozen and ready to bake

Flounder Stuffed with Crabmeat Portions:7-9oz cheddar cheeseThe mild taste and delicate texture of flounder is enhanced with a delightful crabmeat mixture by partially wrapping the fillet around the crabmeat stuffing. The resulting flavor is to be savored. Sold as individual fillets between 8 10 oz. each. Cooking Instructions Thaw: Bake at 375 for 15 20 minutes. Ingredients: Flounder Crab Breadcrumbs Cracker Crumbs Celery Onions Mayo Eggs Worcestershire Dijon Mustard Parsley Old Bay