Shizuoka First Flush Hon Kuki Houjicha New Nov 24 it is important to brew

it is important to brew it properly without over-steeping

The flavor will be more delicate

Its clean and refreshing finish makes it an excellent way to reset your palate and settle the stomach after a rich meal

which only happens when the weather conditions allow the tea bushes to sprout twice during the winter

Shizuoka First Flush Hon Kuki Houjicha New Nov 24 it is important to brewUntil now, we hadn't discovered a houjicha that truly resonated with our values and met our high standards. But with this selection, we've found a tea that we're proud to present to our customers. This exceptional houjicha primarily uses stems harvested during the first pickings of spring, giving it the distinct names of kukihoujicha or houjikukicha. Some regions even refer to it as karigane houjicha. The stems are known for their lower caffeine