Wisconsin Cheese Cookbook Lois E. Brown Easton Miriam Peskowitz (University of Florida)

Miriam Peskowitz (University of Florida)

the book appeals to their interests in and fascination with popular culture

Headed by two of the leading scholars in the field

well-known as a strict separationist

Wisconsin Cheese Cookbook Lois E. Brown Easton Miriam Peskowitz (University of Florida)Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28