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Author: Jack Welch
he's very much alive and ready for a second chance at life and love
area who regularly writes for the Atlantic
from prose to poetry
Rhubarb Renaissance AUTH-4470383 Author: Jack WelchMany know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply "the pie plant," a worthy component of custard or mixed fruit pastries. Why not expand the concept beyond those idyllic, long ago summer days? A s ingredients and techniques have evolved to suit modern tastes, so too have opportunities to showcase this oft overlooked vegetable. In Rhubarb Renaissance, seasoned writer
