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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Production Method: Grapes are hand-picked in early September and fermented for 12 days in temperature-controlled stainless steel tanks using proprietary cultured yeast (fermentation temperature 20°C)
The wine is then aged for 10 months on its lees with weekly bâtonnage
Volume/Quantity: 50g x 2 tins
followed by a fresh finish
トアール - MASI (マァジ) 750ml x １本 ヴェネト Production Method: Grapes are hand-pickedClassification: Valpolicella Classico Superiore DOC Grape varieties: Corvina, Oseleta, Rondinella Tasting notes: An elegant, impressive aroma of ripe cherries and dark berries, with hints of cinnamon like spice. It has a firm body and acidity, with a spread of plum like fruit flavors. The tannins are silky smooth, with an elegant and concentrated taste reminiscent of cacao and a lingering finish. Winemaking: Grapes harvested at full ripeness are
