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This is the ULTIMATE cut to use in your next massaman curry
For an equally delicious variation
it will be cut from the flat or point of the Brisket and each piece will vary in shape & thickness
Each book purchased through Vic's Online will be signed by Anthony Puharich
Classic Mayonnaise by Simon Johnson - 300g Wagyu strips This is the ULTIMATE cutThis quality mayonnaise is made in small batches using free range eggs and fresh ingredients. The result is a mayonnaise which has a rich creamy texture and perfectly balanced flavour. Great as a dip with seasonal raw vegetables or served with fresh seafood.
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