Fermented Black Beans jam Due to special finishing process

Due to special finishing process

sodium starch octenyl succinate

in the same way sun-dried tomatoes and dried shiitake mushrooms are made richer by solarization

wrapped in paper

Fermented Black Beans jam Due to special finishing processThese fermented black bean nuggets known as douchi are soft, savory, succulent, and rich with funky flavor. Theyre the essence of the umami of fermented soy, and bring depth and complexity to any dish theyre used in. They feature prominently in dishes like mapo tofu, clams in black bean sauce, and the Taiwanese chive and pork stir fry called flies' head, named after the dark and beady appearance of the beans. Douchi are one of the oldest known