Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Wendy Alec This part of the report

This part of the report is based on the camp's own incriminating files and records as well as on information obtained from the prisoners

Detailed answers are lightened with a fascinating and refreshing blend of scientific history

follows the complex twenty-year relationship between two convicts who have little in common--except friendship

Author: Yvonne Diez Peters

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Wendy Alec This part of the reportWhether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one of a kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own