but his dedication to his land pays dividends in the glass
Federico wished to incorporate the classic juniper aromas of gin with a harmonic and elegant selection of other aromatic mediterranean plants such as rosemary
The palate is super fresh and surprisingly round with a nice bit of body coming from a period of lees ageing
enviromentally sustainable wines from local grapes such as Mencía
Fiano, Caiaffa gv__vermentino but his dedication to hisA specific type of Fiano known as Minutolo, this organic white from Puglia's northern shores is floral, aromatic, exotic, and enticing. Notes of fleshy white peach, lychee, ripe pear, and flowers in full bloom jump out of the glass. Youd be forgiven for thinking the wine would be overblown on the palate but it is quite the opposite. In the caring hands of Marco Caiaffa, second generation family winemaker, the Minutolo is kept well in balance. The