XL Brisket/Bone-In (10-Pack) Bags built with a breathable membrane

built with a breathable membrane that supports moisture release while safeguarding the meat from germs

3 DryAgingBags™ Dry Roast Size: 10x20in / 250x500mm

Combining Large and XL sizes

Smoked Bacon: We use natural bacon flavor combined with wood-smoked minced onion and gourmet sea salt to create a sensational finish to any meat

XL Brisket/Bone-In (10-Pack) Bags built with a breathable membraneEnjoy premium dry aged beef at home with DryAgingBags XL Brisket Bone In (10 Pack), built with a breathable membrane that supports moisture release while safeguarding the meat from germs, odors, and other contaminants during the aging process. Designed for oversized or bone in cuts like whole briskets, bone in short loins, and other large sub primals, these dry aging bags provide the capacity needed to enhance flavor and tenderness in any modern frost