Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Rick Martínez and his impeccable formulas and

and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere

Grapefruit

bakers and bakery lovers won’t be able to resist this book

Everyday and Celebration•HC•4/c illustrations•Co-host of ABC’s hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo’s Top Chef

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Rick Martínez and his impeccable formulas andNEW YORK TIMES BESTSELLER From Portlands most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasureit