New York City Corned Beef bratwurst and just a hint of

and just a hint of mace

Just like our Gold Medal Pâté

Schaller & Weber Rippchen is cured in a salt brine then smoked

The intense burst of garlic is flecked by the snap of black peppers and the two flavors are surrounded the smokiness that underlies each incredible bite

New York City Corned Beef bratwurst and just a hint ofEach piece of New York City Corned Beef is chosen so when its finished, its nothing short of the best corned beef in the city. While other producers are making a top round, in true New York fashion we use a well marbled brisket because it just tastes better. This gives Schaller & Weber New York City Corned Beef a juicier texture and a more flavorful profile. Its not just a classic New York City cut, its the best in the city. The Schaller & Weber