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Austune CD Island Freezer 1825 Dims 1825*865*885mm Volume 610L left right sliding lids
Monoblock cooling system
Austune E Series 2 Drawer Chef Base 1815 W1815x D700x H610mm
2c Dims 1246 x 620 x 1045mm Capacity 360L 240V/50Hz/1Ph
AMC8714L BLAC, WHITE DRY AGING MEAT CABINET 4 Half Doors Austune CD Island Freezer 1825Structure Dry ripening is a dry aging technique of meat with controlled temperature and humidity. With the maturation in dry, the meat in 5 8 weeks loses from 10% to 20% of the liquids. This process concentrates the fl avors giving the meat a unique flavor. The Dry Aged showcase works in a fi eld of +2 C +6 C with controlled humidity of 45% to 80%. Range of cabinets designed for the dry aging meat (+ 2 C to + 6 C), with ventilated cooling system. SOFT
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