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Cocktails Modern Favorites To Make At Home, Williams Sonoma organic formula Water: The Chinese evergreen plantCocktails features 54 diverse recipes of contemporary cocktail classics with tips on how to stock a bar, garnishes, ice, glassware, hosting a cocktail party. Chapters include: Gin, Whiskey & Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails and Bar Snacks. Beautifully photographed, this book also covers all the cocktail making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party.
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