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dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir
Maison Dupérier was established in the 1950s in Souprosse
with low acidity
Deep ruby with some evolution at the rim
Maison Marc Cornichons Extra-Fins wines under 25 dried fruit and citrus zestThese delicious cornichons Extra Fins are produced by the Jeannequin family. They are small and compact with a delicate crunch. Perfect partner to charcuterie, pts, rillettes, they are also ideal to prepare a Tartare sauce. Maison Marc is located in the village of Chemilly sur Yonne, north of Chablis. Florent Jeannequin and his son Henri farm the gherkins naturally, eschewing any pesticide or herbicide. They are one of the very few producers of
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