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The palate is medium-bodied
Deliciously characterful champagne made from 40% Pinot Meunier
it marks itself as possibly New Zealand's greatest Methode Traditionnelle to date and is the 'crown jewel' in their sparkling collection
which is a not for profit organisation set up by the New Zealand Sport Fishing Council in 2012
Craggy Range Marlborough Sauvignon Blanc 2024/25 Oyster Bay The palate is medium-bodiedPale lime to pale straw. Vibrant fresh lemon zest gives way to distinctive freshly opened passionfruit aromas. The palate has an overwhelming sense of vitality. Honeydew melon to peach flesh aromas and carried perfectly on a vibrant lime acidity line. The finish is long and multi dimensional. Match with: Sashimi, bluff oysters and trout risotto. Cellar: 1 to 4 years from vintage.
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