Saucisse Sèche cow_cheese A red heart-shaped macaron from

A red heart-shaped macaron from Ganache Patisserie in Castlecrag (not pictured) contains nuts

earthy notes

Our Cheese Selection (4–6 people) includes:

We source the cheese weekly directly from the farm

Saucisse Sèche cow_cheese A red heart-shaped macaron fromAsk any French expat what they miss most about home and the answer is almost always the same saucisson. Sliced thin, eaten with bread, cheese and a glass of wine. Simple. Irreplaceable. Saucissons Australia by La Bastide has been making the real thing since founding chef Jean Marc Amar brought his French charcuterie know how to Sydney. Their Saucisse Sche the classic thin, U shaped dry sausage is made from free range pork seasoned with salt, black