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rice & anything in-between
it shows black pepper spice
Use sparingly in cooking for savory complexity
with fruity and herbaceous scents
Bok Gin SYRUPS + BITTERS rice & anything in-betweenBOK GinAn original blend of eleven botanicals and spices, BOK Gin bridges East and West with a flavor profile thats deeply savory and distinctly modern. Korean perilla leaves bring nutty, earthy, herbaceous notes, while gochujang and ginger add a subtle, warming spice. Dried kelp rounds out the profile with a rich saline depth that makes this gin especially compelling in savory, umami forward cocktails. Structured and expressive, BOK Gin shines in
