Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle from the award-winning co-author of

from the award-winning co-author of Jerusalem

the James Beard Award–winning and perennially bestselling Six Seasons

the book will feature accompaniments to rotis by way of dips and pickles

With her millions of fans and followers eating up her content and clamoring for her recipes

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle from the award-winning co-author ofPacked with history, humor, and delicious food, this travelogue memoir cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story. Adeena Sussman A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy. Naz Deravian A