Bündnerfleisch Amount:1/2 lb Germans have been adding garlic

Germans have been adding garlic and pepper to their salamis for centuries

The best part might be that Schaller & Weber Louisiana Hot Sausages are versatile way beyond po’ boy sandwiches

This boneless ham has been cured

Each pack includes:

Bündnerfleisch Amount:1/2 lb Germans have been adding garlicThis thinly sliced smoked beef originating in the the mountains of Switzerland has become a sought after delicacy throughout Germany. Luckily its one of the regional specialties Ferdinand Schaller mastered before coming to America. Each cut is seasoned with our Schaller & Weber spice blend, then air dried and repeatedly pressed until the meat is ready and the deep red color is perfect. Its an old world process that we continue to practice today to be