“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2006 - MASI (マァジ) 750ml x １本 CLAUDIO CIPRESSI complex flavor

complex flavor

reflects Mr

Ribolla Gialla

utilizing gold powder and mother-of-pearl inlay (raden: decoration using the inner surface of seashells)

“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2006 - MASI (マァジ) 750ml x １本 CLAUDIO CIPRESSI complex flavorThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, which boasts a history dating back to the 12th century. It is made using the traditional appassimento method, resulting in a dignified flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting Notes: Fermentation is carried out with yeast for 45 days,