Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe Dream Machine blend supplies the

Dream Machine blend supplies the full round base of chocolate notes

The team discovered one particular variety

the cacao in this 55% Milk Chocolate bar hails from the Guatuso canton in northern Costa Rica

the Kilombero valley borders Udzungwa Mountain national park

Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe Dream Machine blend supplies theFrom chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar has a deep and fruity flavor. It is "family made" in Manhattan with limited edition Belize cacao beans. Ingredients: Cacao Beans, Cane Sugar Weight: 36g