Handmade Mengding Huangya Yellow Tea Yunomi and teapots that feel both

and teapots that feel both artistic and usable

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やぶきたは日本で最も一般的な栽培品種（お茶の生産量の 70～80% 以上で使用）ですが、このお茶は繊細な蘭や野花のような花の香り、新鮮な枝豆の甘さ、すっきりと爽やかな後味で際立っています。 標高約500メートルの高地で栽培されるやぶきた品種は、朝宮の土壌特有の繊細な風味と美しく引き立った​​花の香りを生み出します。 苦味は上品でバランスが取れており、決して強すぎることはありません。このお茶は、緑茶に優雅さと透明感を求める人に最適です。

use these blends of premium Assam from northeastern India with Ceylon tea grown from the high mountain of Sri Lanka

Handmade Mengding Huangya Yellow Tea Yunomi and teapots that feel bothHandmade Mengding Huangya Yellow Tea (Meng Ding Huang Ya) Mengding Huangya is one of the most famous yellow teas () in China, produced on Mengding Mountain in Yaan, Sichuana region with over 2,000 years of tea history and long associated with tribute teas. What makes yellow tea different comes down to one defining step: Smothering yellow () a controlled, mild oxidation stage. Traditionally, this is carried out through a method known as three pan