Chocolate Fero Cake (250g) Shape the cookie dough and

Shape the cookie dough and place it in the freezer for 20 minutes

Tres Leches 8 people quantity products 500g Vanilla Sponge 300g Whipping Cream 150g Full cream milk powder 200g Powdered Sugar 200g Pistachio Cream 100g Pistachios peeled

then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes

Molten Kunafa 8 people quantity products 700g Toasted Kunafa 200g Glucose Syrup 600g Chocolate Cream Spread

Chocolate Fero Cake (250g) Shape the cookie dough and250g of powder + 2 and a half eggs + 125g of butter. First, beat the butter with a whisk until smooth, then add the remaining ingredients and mix on the second speed for 5 minutes. Bake at a temperature of 160170C for 45 minutes.