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Invert Sugar
Peru on a mission to find the perfect cacao
With its focus on ethical sourcing and quality craftsmanship
A remarkable bar for its delicacy and tonic fragrance
Bonnat - "Chocolat Noir et Orangé" 65% Dark Chocolate dickandtaylor Invert SugarIndulge in Maison Bonnat's 65% dark chocolate bar with orange for a unique and intense flavor experience. From the family owned Voiron workshop making chocolate since 1884, this chocolate bar combines exceptional cocoa beans with tangy orange peel for a perfect balance of depth and brightness. Satisfy your taste buds with each bite. This bar is made with a fun blend of 65% cocoa and crunchy dried fruit. Very fruity yet chocolate y, Bonnat's recipe
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