Trebbiano d'Abruzzo, Amoterra kfl__eucalyptus raw white asparagus salad

raw white asparagus salad

the grapes are crushed and left in contact with the skins through fermentation and maceration of around 10-15 days

In mid-19th century Venice

medium body which is offset perfectly by the ripe and concentrated peach and pear notes on the palate

Trebbiano d'Abruzzo, Amoterra kfl__eucalyptus raw white asparagus saladThe coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy's Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit