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the extra kick of bbq + peppercheese
each for approximately 3 lbs
16 Jumbo [3 oz
- No Fillers
Bison Bones for Soups & Broth bison the extra kick of bbqBison Bones with Marrow for making stocks & broth. Approximately 3 lbs. of Bison Bones with marrow for use in making Bison Broth or Stock. Making Bison Bone Broth: Roast Bison Bones at 300*F for 30 minutes. Add preferred vegetables (onion, carrot, celery) and bones to slow cooker. Add 2 tbsp. apple cider vinegar, 1 2 tsp. salt, garlic (optional), and a sprinkling of rosemary (optional). Cover bones completely with water. Cook on low for 36 hours.
US$ 12.25
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US$ 37.00
US$ 171.50
