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and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Renae Wilson Good-qualityThe award winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. The bible of all things pasta.Michael Symon, chef, restaurateur, television personality, and author In Mastering Pasta, Marc Vetris personal stories of travel and culinary discovery in Italy appear alongside his easy to follow, detailed explanations
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