モンテピアッツォ - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 Borgogno Winemaking Method: Grapes harvested in

Winemaking Method: Grapes harvested in early October are fermented in stainless steel tanks at a higher temperature than usual (27-29°C)

テイスティング：パイナップルのようなトロピカルフルーツ、白い花、バラの花びらや軽いトーストがバランスよく香ります。フレッシュなフルーツの味わいがミネラルに支えられた、骨格のしっかりしたクリーミーな口当たりのワインです。15〜18年の長期熟成の可能性あり。

composed of soft tannins and concentrated ripe plum flavors

Pairing:Steamed fish

モンテピアッツォ - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 Borgogno Winemaking Method: Grapes harvested inA Super Valpolicella created to commemorate 650 years since Dante's descendants began living in Valpolicella. Classification: Valpolicella Classico Superiore DOC Grape Varieties: Corvina 70%, Rondinella 20%, Molinara 10% (Serego Alighieri Clone) Tasting: 2003 marks 650 years since Dante's descendants began living in Valpolicella, and this masterpiece, which should be called Super Valpolicella, was created to commemorate it. Deep ruby red color.