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Malolactic fermentation in stainless steel tanks
fermented in stainless steel tanks for 15-20 days at a controlled temperature of 25-28℃
A powerful yet pleasant taste
presenting an approachable impression rather than excessive concentration
フェッラーリ・ペルレ・ミレジム 2002 - FERRARI（トレンティーノ）750ml x １本 MASI Malolactic fermentation in stainless steelThis vintage Ferrari is made exclusively from Chardonnay grapes grown in our own vineyards, and after long aging in the bottle, it is very elegant, fresh, and harmoniously complex. (Metodo Classico Champagne method) Classification: Trentodoc Vintage: 2002 Grape variety: 100% Chardonnay Tasting notes: Delicate bubbles and a golden shimmer. Aromas of ripe apple, citrus, and toasted almonds spread. The taste is creamy, with rich fruitiness and crisp
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