Enebla wwii Building a Sustainable Kitchen leaves

Building a Sustainable Kitchen leaves no stone unturned

Winner of the 2018 BC Book Prizes' Bill Duthie Booksellers Choice Award

An all-new volume in the handy

With her narrative of dock fights

Enebla wwii Building a Sustainable Kitchen leavesThis debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the