Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Course 202
Course 301
5 cm) oil in a deep rimmed saucepan or cast-iron skillet
sold individually or in packages of 6
Galantino Affiorato Olio Extra Vergine di Oliva (250ml) pain au chocolat Course 202Affiorato Extra Virgin Olive Oil is obtained using the centuries old method of hand skimming the small quantity (2 3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold pressing and centrifugal separation. The olives are crushed with no additional production process. Affiorato extra virgin olive oil is full bodied and perfectly balanced in taste and fragrance. Product of Italy. 250ml
