69 cm x 30 cm x 4 cm (27 ¹¹/₆₄" x 11 ¹³/₁₆" x 1 ³⁷/₆₄") KARU 12 The stone is divided into

The stone is divided into 4 parts to be able to enter the doorway

divided into 4 stones (40 cm x 30 cm)

These Biscotto stone upgrade floors can be used in the following ovens:

These products need to be shipped on pallets

69 cm x 30 cm x 4 cm (27 ¹¹/₆₄" x 11 ¹³/₁₆" x 1 ³⁷/₆₄") KARU 12 The stone is divided intoBiscotto floor. Manually produced in Naples from a special clay blend mixed with volcanic ash using a centuries old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees Celsius on the floor without scorched pizza, which thus leads to reduced baking time and a juicier result. Sizes of stones are approx. Before use: Please read the instructions on this page: https: www.