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The Dessert Book AUTH-13366991 forensic accountants perform specialized auditsKentucky native and national tastemaker Duncan Hines (1880 1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best selling collection featured recipes from select restaurants across the country as well as crowd pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats,
