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Alley 6 combines locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals
Produced from a rye-forward mash and distilled in authentic copper pot stills
Subtle notes of gingerbread and liquorice enhance its complexity
• A true expression of Master Blender Joy Spence's passion and craft
Clase Azul Tequila Día de los Muertos Limited Edition Colores 2022 Brenne Alley 6 combines locally harvestedThe aejo tequila in this limited edition draws inspiration from Calaveritas de Azcar, the vibrant sugar skulls traditionally made during Da de Muertos. In tribute to this beloved tradition, our Master Distiller chose to finish the tequila in casks of rhum agricole, an artisanal rum from the island of Martinique. This unique rum, distilled from fresh sugarcane juice, imparts a rich essence that is absorbed by the wooden casks, giving the tequila its
