American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Carving Stations units 84" and longer use

units 84" and longer use 3 brackets

grease trough

Includes a 3-1/2-inch rear basket drain and is NSF listed

Galvanized open base with side and rear crossrails adds rigidity and under-table access

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Carving Stations units 84" and longer useAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Standard Oven, and Storage Base Floor Model, Stainless Steel, 223,000 BTU, Left Oven Right Storage Base This 60 inch gas range combines four high output open burners, a 36 inch raised griddle broiler, a standard oven, and a storage base in one durable commercial cooking platform. 60 inch commercial gas range with 4 open burners and a 36 inch raised griddle