King Cake (Galette des Rois) apple and a smooth dark chocolate

and a smooth dark chocolate ganache

is a puff pastry pie filled with frangipane (a sweet filling made with ground almonds)

The tartlets are made with a handmade buttery pastry crust and fresh fruits arranged on a layer of velvety vanilla pastry cream (crème pâtissière)

intense dark chocolate with the smooth and subtle layer of salted caramel

King Cake (Galette des Rois) apple and a smooth dark chocolateThe Galette des Rois, also known as King Cake, is a puff pastry pie filled with frangipane (a sweet filling made with ground almonds). A figurine, called 'fve' is hidden inside the pie and whoever finds it in their slice is crowned king or queen for the night. Traditionally served in French households on the first Sunday of January. Best eaten slightly warm. Available from Now until end of January 2026. Remark: Figurine and crown may differ from photo