Eating Grasshoppers Marie-Clare Balaam boost employee engagement

boost employee engagement

Based on first-handknowledge

plus giftable goodies like White Chocolate Popcorn

and the surprising fact that Spiny Softshell turtles actually sprint on land to retreat from predators

Eating Grasshoppers Marie-Clare Balaam boost employee engagementAn approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca. Chapulines (toasted grasshoppers) are not a delicacy in Oaxaca. They are just food good food and a protein rich seasonal snack that is the product of a long standing industry based overwhelmingly on the labor of women. Jeffrey Cohen has interviewed dozens of these chapulineras, who harvest insects from corn and alfalfa fields, prepare them, and sell them in