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No pirates
imparting notes of almond and maraschino cherry that are complemented by the juicy fruit flavors of the citrus peel
Having already moved away from new oak and never having used any aggressive additives
which he uses for this cult pet nat
The Rib Man F*ck Yuzu Hot Sauce (200ml) 1 litre No piratesMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam
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