Subscription Caramel This lighter roast Ainslie blend

This lighter roast Ainslie blend has the sweetness of black cherry with a well balanced creamy finish

Tasting Notes: Graham Cracker

but we also ease the roast off just enough that you won’t get hit with the burnt carbon taste that can often ruin the dark coffee experience

where cool nights and rich volcanic soil help develop dense

Subscription Caramel This lighter roast Ainslie blendA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.