Domaine Des Pothiers Clos du Puy, 2018 Highlights The eggs are collected in

The eggs are collected in december from one to two year old trouts

he secured an internship with Léonard Humbrecht and his son Olivier

Bourguignon

The contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age

Domaine Des Pothiers Clos du Puy, 2018 Highlights The eggs are collected inOriginating from a granite soil which is rich in magnesium, a biodynamic culture, and a ten month aging process in truncated conical wood vats, this Gamay Saint Romain expresses itself in a fruity, spicy and concentrated manner. Enjoy it with a fine cut of meat or a cheese with a distinctive flavour. A guaranteed success.