Bonnat - 100% Dark Chocolate africa and salt to intensify the

and salt to intensify the earthiness of the mango

Always melting and buttered

It is protected by an exceptionally luxurious environment that gives the cocoa trees their richness

"El Castillero" is a bar crafted with cacao beans from the biological natural reserve Indio Maiz considered the natural pearl of Central America

Bonnat - 100% Dark Chocolate africa and salt to intensify theThis bar is intense with dark tannins that appeal to true chocolate lovers. No acidity with a thick, smooth slow melt. Ingredients Cocoa Mass Storage Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight 100 g 3. 52 oz