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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
made with Australian free-range chicken livers
lower-density profile
built on a wine base of skin-contact Adelaide Hills Pinot Gris and Riverland Grenache
fast-dissolving flakes are an award-winning finishing salt prized for their flavour
Pepinillos Espinaler en vinagre cornichons Chicken Pate made with Australian free-range chickenEspinaler's pepinillos are small, dark green Spanish gherkins pickled in vinegar, prized for their firm crunch and a sharp, lightly salty bite. From the historic Catalan aperitif house Espinaler, they are a classic vermut hour nibble and a sharp foil to charcuterie and cheese.
US$ 14.65
US$ 19.79
US$ 44.99
