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where alcoholic fermentation and malolactic fermentation continue for another 35 days using strong alcohol-resistant yeasts
grapes are pressed and destemmed
they undergo maceration at 24–26°C for 10–15 days
After aging for 10-12 months in 25-40hl Slavonian oak barrels
ガッティナーラ - TRAVAGLINI (トラヴァリーニ) 1500ml x １本 ヴェネト where alcoholic fermentation and malolacticThis historic label represents Travaglini. A wine that best expresses the terroir of Gattinara through the winery's passion and interpretation. An attractive and well structured aroma of red berries, blackberries, plums, as well as vanilla and licorice. A dry, full bodied wine with fruity accents and a hint of acidity. Classification: Gattinara DOCG Grape Variety: 100% Nebbiolo Tasting Notes: It features attractive aromas of berries, plums, vanilla,
