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Cheese: Brillat Savarin (triple cream) and Ossau Iraty (smooth sheep's milk tomme)
Bringing the kids along
Crafted by Charles Martell & sons since 1972
The result is an extra creamy
Truffle Pecorino Size:500gr Cheese: Brillat Savarin (triple cream)Nothing beats some shaved truffle pecorino on the top of creamy pasta or gnocchi. Coming straight from Tuscany, the nutty flavour of the ewe's milk with the earthy flavour of the truffle makes it the perfect nibble or cheese to cook with. Size: cut to order Milk: Ewe's Milk Origin: Tuscany, Italy
US$ 70.00
US$ 28.00
US$ 1200.00
US$ 120.00
